INTERNATIONAL SMALL PLATES
AS WELL AS BAR SNACKS
The Back Lane Tavern Sample Menus
The Back Lane brings a unique culinary experience to Woodstock. We serve international small plates as well as bar snacks. Our concept is based on the classic traditional Spanish tapas theory. Small dishes served when they are ready (not all at the same time) designed for friends and family to share and experience an array of delicious dishes in a relaxed dining atmosphere.
N I B B L E S
Marinated gordal olives / 5 (gf, v, ve, df)
Eight-grain sourdough, curried butter,
sun blush tomato tapenade / 7 (gf*, v, ve*, df*)
Marinated Cantabrian anchovies / 9 (df, gf)
Wild mushroom arancini, truffled crème fraîche / 8 (v)
C H A R C U T E R I E
Venison chorizo / 8 (gf, df)
Venison salami / 8 (gf, df)
Air dried smoked ham / 8 (gf, df)
Salt pig coppa / 8 (gf, df)
C H E E S E S
Rachel (Semi-firm, goat’s milk)
Black Bomber (v) (hard, cow’s milk)
Mrs Bell’s Blue (Soft, cow’s milk)
Truffle Baron Bigod (Semi-soft, cow’s milk)
Quince, Peter’s yard biscuits (gf*)
4 each
T H E S E A
Fowey mussels, sobrassada, cider, soft herbs / 12 (gf, df)
Salt & pepper squid, crispy prawn, chilli & lime aioli / 12 (gf, df)
Pan fried sea bream, minted peas, shoe string fries, tartar sauce / 16 (gf, df*)
T H E F I E L D
Vietnamese rolls, white miso aioli, peanut satay sauce / 10 (gf, v, ve*, df)
Filo baked goats cheese, truffled honey, toasted hazelnuts, sesame / 12
Bubble & squeak, crispy poached egg, hollandaise / 12 (gf*, df*)
T H E F A R M
Korean chicken wings, ranch dip, sesame / 9.5 (gf*, df*)
Tamworth pork belly, celeriac purée, roast apple, salsa verde, crackling / 18 (df*, gf)
Cotswold chicken, leek, smoked bacon & mushroom pie, cauliflower purée, jus / 16
Thai venison papaya salad, roasted cashews / 12
S I D E S
House fries / 3.5 (gf, v, ve, df)
Triple cooked chips / 4.5 (gf, v, ve, df)
Green beans, miso & garlic butter / 7 (gf, v)
Smoked bacon mac & cheese / 10 (v*)
Winter leaves, candied walnuts, pickled onion, crispy bacon, goat’s cheese / 8 (gf, df*, v*, ve*)
Creamed leeks, thyme crumb / 5 (gf*, v)
D E S S E R T S
Apple & berry crumble, cardamom crème anglaise / 8 (gf*)
Peanut butter parfait, banana & chocolate crumb, dark chocolate ice cream / 8 (gf)
Chocolate fondant, Morello cherries, vanilla ice cream (20 mins) / 10
Ice creams & sorbets (£2.5 a scoop)
A L L E R G E N S
Gluten free (gf) / Gluten free available (gf*)
Vegetarian (v) / Vegetarian available (v*)
Vegan (ve) / Vegan available (ve*)
Dairy free (df ) Dairy free available (df*)
Please ask for a list of our allergens before ordering. Due to the nature of our menu and kitchen we cannot legally guarantee that any dish is ‘free from’ and may contain traces.
A discretionary 12.5% service charge is added to each bill & shared fairly between all staff.
N I B B L E S
Marinated Gordal olives / 5 (gf, v, ve, df)
Eight-grain ourdough, curried butter, sun blush tomato tapenade / 7 (gf*, v, ve*, df*)
Marinated Cantabrian anchovies / 9 (gf, df)
Potted Dorset crab, fennel butter / 12 (gf*)
C H A R C U T E R I E
Salt pig coppa / 8 (df*)
Venison chorizo / 8 ( df*)
Air dried smoked ham / 8 (df*)
Venison salami / 8 (df*)
S M A L L P L A T E S
Salt & pepper squid, crispy prawn chilli & lime aioli /12 (gf*, df*)
Fowey mussels, sobrassada, cider, soft herbs / 12 (gf, df)
Vietnamese rolls, white miso aioli, peanut satay sauce / 9.5 (gf, v, ve*, df)
Bubble & squeak, crispy poached egg, hollandaise / 12 (gf*, df*)
Filo baked goats cheese, truffled honey, toasted hazelnuts, sesame / 12 (v)
Korean chicken wings, ranch dip, sesame / 9.5 (gf*, df*)
S U N D A Y R O A S T S
36 day aged sirloin of beef, horseradish & mustard cream / 24 (df*, gf*)
Cotswold leg of lamb, mint & parsley sauce / 22 (df*, gf*)
Slow cooked pork belly, crackling, roast apple sauce / 22 (df*, gf*)
Butternut squash, nuts & goats cheese wellington / 17 (gf*, v)
All roasts served with roast potatoes, truffled celeriac purée, roasted carrots & parsnips, creamed leeks, savoy cabbage, Yorkshire pudding & gravy
S I D E S
House fries / 3.5 (gf, v, ve, df)
Bowl of roast potatoes / 5 (gf, df, v, ve)
Green beans, miso and confit garlic butter / 7
Smoked bacon mac & cheese / 10 (v*)
Winter leaves, candied walnuts, pickled onion, crispy bacon, goat’s cheese / 8 (gf, df*, v*, ve*)
D E S S E R T S
Peanut butter parfait, banana & chocolate crumb, dark chocolate & sea salt ice cream / 8 (gf)
Apple & blackberry crumble, nut crumb, cardamon crème Anglaise / 7 (gf*)
Chocolate fondant, Morello cherries, vanilla ice cream / 8
Ice creams & sorbets (£2.5 a scoop)
A L L E R G E N S
Gluten free (gf) / Gluten free available (gf*)
Vegetarian (v) / Vegetarian available (v*)
Vegan (ve) / Vegan available) (ve*)
Dairy free (df) / Dairy free available (df*)
Please ask for a list of our allergens before ordering. Due to the nature of our menu and kitchen we cannot legally guarantee that any dish is ‘free from’ and may contain traces.
A discretionary 12.5% service charge is added to each bill & shared fairly between all staff.
S M A L L P L A T E S
Marinated Gordal olives / 5 (gf, v, ve, df)
Harissa marinated anchovies / 9 (gf, df)
Eight-grain sourdough, curried butter, sun blush tomato tapenade / 7 (gf*, v*, ve*, df*)
Salt & pepper squid, crispy prawn chilli & lime aioli /12 (gf*, df*)
Potted Dorset crab, fennel butter / 12 (gf*)
Bubble & squeak, crispy poached egg, hollandaise / 12 (gf*, df*)
Vietnamese rolls, white miso aioli, peanut satay sauce / 9.5 (gf, v, ve*, df)
Smoked bacon mac & cheese / 10 (v*)
Korean chicken wings, ranch dip, sesame / 9.5 (gf*, df*)
Winter leaves, candied walnuts, pickled onion, crispy bacon, goat’s cheese / 8 (gf, df*, v*, ve*)
Green beans, miso and confit garlic butter / 7
House fries / 3.5 (gf, v, ve, df)
Cheese & truffle fries / 5 (gf, v)
B U R G E R S
Wagyu cheese burger, crispy bacon, sobrassada mayonnaise, confit onions, baby gem,, tomato & house fries / 18
Cauliflower & onion bhaji burger, salsa verde, cucumber yoghurt, baby gem & house fries / 16 (v)
D E S S E R T S
Peanut butter parfait, banana & chocolate crumb, dark chocolate ice cream / 8 (gf)
Apple & blackberry crumble, nut crumb, cardamom crème anglaise / 7 (gf*)
Ice creams & sorbets / 2.5 a scoop
Please ask a team member for our flavours
A L L E R G E N S
Gluten free (gf) / Gluten free available (gf*)
Vegetarian (v ) / Vegetarian available (v*)
Vegan (ve) / Vegan available (ve*)
Dairy free (df) / Dairy free available (df*)
Please ask for a list of our allergens before ordering. Due to the nature of our menu and kitchen we cannot legally guarantee that any dish is ‘free from’ and may contain traces.
A discretionary 12.5% service charge is added to each bill & shared fairly between all staff.
Marinated Gordal Olives / 5 (gf)
Sourdough, Arbequina olive oil, sun-blushed tomato tapenade / 7 (gf*)
Brussels sprout hajis, chimichurri / 8 (gf)
Vietnamese rolls, peanut sauce, crispy shallot / 9.5 (gf)
Wild mushrooms on toast, salsa verde / 7 (gf*)
Winter leaves, pickled onion, candied walnuts / 5
Green beans, toasted hazelnuts / 7 (gf)
Triple cooked chips / 4.5 (gf)
House fries / 3.5 (gf)
W H I T E
Trebbiano, Garganega, Ponte Pietra – Italy – £5.7
Sauvignon Blanc, The Back Lane Tavern – Chile – £6.0
Vinho Verde, Lua Nova – Portugal – £6.4
Pinot Grigio, Borga – Italy – £6.7
Rioja Blanco, Conde De Castile – Spain – £7.6
Chenin Blanc, Vouvray (off dry) – France – £8.1
Sauvignon Blanc, Emma Marris – NZ Marlborough –£8.3
Chardonnay, Honey Drop – South Africa – £8.8
Riesling, Anheuser – Germany – £9.0
Picpoul De Pinet, Gerard Bertrand – France – £9.5
Gavi di Gavi, La Smilla – Italy – £9.5
Viognier, Bodega Garzon Estate – Uruguay – £10.7
Chardonnay, Donna Di Valiano – Italy, Tuscany – £10.7
Touraine Chenonceaux, La Voute – France, Loire – £11.7
Macon-Villages, Jean-Christophe Perraud – France, Burgundy – £11.9
Albarino, Coral Do Mar – Spain – £12.4
R O S É
Pinot Rose, San Giorgio – Italy – £6.7
Provence, Hostellerie Pierre de Taille – France, Provence – £8.6
Rioja, Izadi Larossa Garnacha Rose – Spain, Rioja – £9.8
R E D
Merlot, The Back Lane Tavern – Chile – £6.0
Carignan, Baron de Baussac – France – £7.1
Pinot Noir, Lautural – Romania – £7.1
Carmenere, Chateau Los Boldos – Chile – £7.4
Douro, Ribeira Velha, – Portugal – £7.4
Malbec, Kaiken Classico – Argentina, Mendoza – £8.1
Barbera, Casali del Barone – Italy, Piemonte – £8.6
Beaujolais-villages, Dominique Morel (chilled) – France – £8.8
Rioja, El Coto Crianza Organic – Spain – £9.3
Shiraz, Dandelion ‘Lionheart of Barossa’ – Australia, Barossa – £10.5
Zinfandel, De Loach ‘Heritage Collection’ – USA, California – £11
Valpolicella Superiore Ripasso, ‘Flavs’ – Italy, Verona – £11.9
Rioja, Bodegas Lan Gran Reserva 2016 – Spain, Rioja – £15.5
Saint-Émilion Grand Cru, Tour de Capet – France, Bordeaux – £16.2
Châteauneuf du Pape, Réserve des Dentelles – France, Rhône Valley – £16.7
S P A R K L I N G
Prosecco, Bel Canto – Italy, Vazzola – £5.8
Prosecco Rose, Col di Rocca – Italy, Veneto – £6.9
Crement de Bourgogne, JCB No. 21 – France, Burgundy – £8.2
Simpsons, Chalklands Reserve – England, Kent – £11.6
Sophie Baron Champagne – France, Champagne – £12.5
S W E E T
Late Harvest Tokaji – Hungary – £6.4
Sciba Passito, Zibbibo – £7.6
P O R T
White Port, Offley – Portugal, Douro – £3.2
Sandemans 10 Yr Old Tawny – Portugal, Douro – £4.9
S H E R R Y
Hidalgo Fino – Spain – £3.2
Alphonso Oloroso – Spain – £3.5
W H I T E
Bacchus, Sandridge Barton – 2023 – Devon, England – £55
Chablis Premier Cru ‘Vaillons’ , Domaine Besson – 2022 – Burgandy, France – £60
Riesling Auslese, Paul Anheuser Kupfergrube -1992 – Nahe, Germany – £62
Chardonnay, Catena Zapata – 2022 – Mendoza, Argentina – £65
Chassagne-Montrachet Premier Cru, Louis Jadot – 2020 – Burgandy, France – £75
Didier Dagueneau ‘Silex’ – 2020 – Pouilly-Fumé, Loire Valley, France – £180
R O S E
Henri Ehrhart Pinot Noir Rosé – Alsace, France – £45
Peyrassol ‘Reserve des Templiers’ Rosé Magnum – Côtes de Provence, France – £75
R E D
Chianti Classico Riserva DOCG, Valiano Poggio Teo – Italy – £60
Tenuta Le Potazzine ‘Parus’ – 2016 – Tuscany, Italy – £60
Château Cantemerle Gran cru classé – 2016 – Haut-Médoc, Bordeaux, France – £75
Oneiric First Quantum – Elgin, South Africa – £80
‘Bordeaux blend’, Meerlust Rubicon – 2018 – Stellenbosch, South Africa – £92
Chorey Les Beaunes, Tollet-Beaut – 2012 – Beaune, France – £105
Domaine Albert Grivault Pommard 1er Cru – Burgundy, France – £110
S P A R K L I N G
Hundred Hills Preamble No.2 Magnum – NV – Oxfordshire, England – £130
Pol Roger Vintage – 2016 – Champagne, France – £149
Please note – We do not serve roasts on Sunday evenings, the menu is reduced and consists of small plates and burgers served between 18:00 – 20:00. All menus are subject to change.
Executive Head Chef Johnny Parke
Our head chef has achieved two rosettes working at three separate restaurants in the last six years. For a long time now Johnny has been dreaming of opening a tapas style restaurant and has finally teamed up with Brewmish to realise his vision.
Food Service Times
Monday – Friday 12:00-14:30 // 17:30-21:00
Saturday 12:00-14:30 // 18:00-21:30
Sunday Roasts & Tapas 12:00-16:00
Sunday BBQ & Tapas offerings 6-8pm
FOOD VARIES EACH WEEK
