INTERNATIONAL SMALL PLATES
AS WELL AS BAR SNACKS

The Back Lane Tavern Menu

The Back Lane brings a unique culinary experience to Woodstock. We serve international small plates as well as bar snacks. Our concept is based on the classic traditional Spanish tapas theory. Small dishes served when they are ready (not all at the same time) designed for friends and family to share and experience an array of delicious dishes in a relaxed dining atmosphere.

Please note – We do not serve roasts on Sunday evenings, the menu consits of small plates and burgers served between 18:00 – 20:00. All menus are subject to change.

Executive Head Chef Johnny Parke

Our head chef has achieved two rosettes working at three separate restaurants in the last six years. For a long time now Johnny has been dreaming of opening a tapas style restaurant and has finally teamed up with Brewmish to realise his vision.

Food Service Times

  • Monday – Friday 12:00-14:30 // 17:30-21:00

  • Saturday 12:00-14:30 // 18:00-21:30

  • Sunday Roasts & Tapas 12:00-16:00

    Sunday BBQ & Tapas offerings 6-8pm

    FOOD VARIES EACH WEEK