INTERNATIONAL SMALL PLATES
AS WELL AS BAR SNACKS
The Back Lane Tavern Sample Menus
The Back Lane brings a unique culinary experience to Woodstock. We serve international small plates as well as bar snacks. Our concept is based on the classic traditional Spanish tapas theory. Small dishes served when they are ready (not all at the same time) designed for friends and family to share and experience an array of delicious dishes in a relaxed dining atmosphere.
N I B B L E S
Marinated gordal olives / 5 (gf, v, ve, df)
Sourdough, miso & onion butter,
sun blush tomato tapenade / 7 (gf*, v, ve*, df*)
Marinated Cantabrian anchovies / 9 (df, gf)
Potted Dorset crab, apple salad / 13 (gf*)
Wild mushroom arancini, truffled creme fraiche / 8
Brussels sprout bhajis, cucumber yogurt / 8 (v, gf, ve*, df*)
C H A R C U T E R I E
Iberico chorizo / 8 (df*)
Venison salami / 8 (df*)
Air dried smoked ham / 8 (df*)
Salt pig coppa / 8 (df*)
C H E E S E S
Rachel (Semi-firm, goat’s milk)
Black Bomber (v) (hard, cow’s milk)
Mrs Bell’s Blue (Soft, cow’s milk)
Truffle Baron Bigod (Semi-soft, cow’s milk)
Quince, Peter’s yard biscuits (gf*)
4 each
T H E S E A
Fowey mussels, sobrassada, cider, soft herbs / 12 (gf, df)
Severn & Wye salmon tartare, wasabi mayonnaise, kohlrabi, ponzu, sourdough crisps / 14 (gf*, df)
Sea trout, smoked haddock & prawn fishcakes, hollandaise / 12
T H E F I E L D
Vietnamese rolls, white miso aioli, peanut satay sauce / 10 (gf, v, ve*, df)
Filo baked goats cheese, truffled honey, toasted hazelnuts, sesame / 12
Blenheim oyster mushroom tacos, avocado cream, herb whipped feta, pickles / 14 (v, gf, df*, ve*)
T H E F A R M
Korean chicken wings, ranch dip, sesame / 9.5 (gf*, df*)
Tamworth pork chop, roast apple purée, roast garlic & harissa butter, mustard & Madeira sauce / 20 (df*, gf)
Confit duck, apricot & fennel sausage roll, mustard mayo / 12
Venison ‘bourguignon’, smoked bacon, forest mushrooms, pickled onions, pomme purée / 16 (gf)
400g Hereford sirloin of beef, chimichurri, Roscoff onions, béarnaise sauce / 48 (gf, df*)
S I D E S
House fries / 3.5 (gf, v, ve, df)
Triple cooked chips / 4.5 (gf, v, ve, df)
Green beans, miso & garlic butter / 7
Smoked beef shin mac & cheese / 10 (v*)
Goose fat roast potatoes / 6 (gf, df, v*, ve*)
Winter leaves, candied walnuts, pickled onion, crispy bacon, goat’s cheese / 8 (gf, df*, v*, ve*)
D E S S E R T S
Apple & berry crumble, cardamom crème anglaise / 8 (gf*)
Lemon posset, pineapple & mango / 7 (gf*)
Chocolate fondant, Kirsch soaked cherries, vanilla ice cream (20 mins) / 10
Ice creams & sorbets (£2.5 a scoop)
A L L E R G E N S
Gluten free (gf) / Gluten free available (gf*)
Vegetarian (v) / Vegetarian available (v*)
Vegan (ve) / Vegan available (ve*)
Dairy free (df ) Dairy free available (df*)
Please ask for a list of our allergens before ordering. Due to the nature of our menu and kitchen we cannot legally guarantee that any dish is ‘free from’ and may contain traces.
A discretionary 12.5% service charge is added to each bill & shared fairly between all staff.
N I B B L E S
Marinated Gordal olives / 5 (gf, v, ve, df)
Sourdough, miso & onion butter, sun blush tomato tapenade / 7 (gf*, v, ve*, df*)
Marinated Cantabrian anchovies / 9 (gf, df)
Brussels sprout hajis, cucumber yoghurt / 8 (v, gf, ve*, df*)
C H A R C U T E R I E
Salt pig coppa / 8 (df*)
Venison chorizo / 8 ( df*)
Air dried smoked ham / 8 (df*)
Wild venison salami / 8 (df*)
S M A L L P L A T E S
Vietnamese rolls, white miso aioli, peanut satay sauce / 9.5 (gf, v, ve*, df)
Wild mushroom arancini, truffle creme fraiche / 8
Korean chicken wings, ranch dip, sesame / 9.5 (gf*, df*)
Sea trout, smoked haddock & prawn fishcakes, hollandaise / 12
Filo baked goats cheese, truffled honey, toasted hazelnuts, sesame / 12
S U N D A Y R O A S T S
36 day aged sirloin of beef, horseradish & mustard cream / 24 (df*, gf*)
Cotswold leg of lamb, mint & parsley sauce / 22 (df*, gf*)
Slow cooked pork belly, crackling, roast apple sauce / 22 (df*, gf*)
Butternut squash, nuts & goats cheese wellington / 17 (gf*, v)
All roasts served with roast potatoes, truffled celeriac purée, roasted carrots & parsnips, creamed leeks, savoy cabbage, Yorkshire pudding & gravy
S I D E S
House fries / 3.5 (gf, v, ve, df)
Bowl of roast potatoes / 5 (gf, df, v, ve)
Winter leaves, candied walnuts, pickled onion, crispy bacon, goat’s cheese / 8 (gf, df*, v*, ve*)
Hereford beef shin Mac & cheese / 10 (v*)
D E S S E R T S
Lemon posset, pineapple & mango, honeycomb / 8 (gf)
Apple & berry crumble, nut crumb, cardamon creme Anglaise / 7 (gf*)
Chocolate fondant, Morello cherries, vanilla ice cream / 8
Ice creams & sorbets (£2.5 a scoop)
A L L E R G E N S
Gluten free (gf) / Gluten free available (gf*)
Vegetarian (v) / Vegetarian available (v*)
Vegan (ve) / Vegan available) (ve*)
Dairy free (df) / Dairy free available (df*)
Please ask for a list of our allergens before ordering. Due to the nature of our menu and kitchen we cannot legally guarantee that any dish is ‘free from’ and may contain traces.
A discretionary 12.5% service charge is added to each bill & shared fairly between all staff.
S M A L L P L A T E S
Marinated Gordal olives / 5 (gf, v, ve, df)
Harissa marinated anchovies / 9 (gf, df)
Chilled green chilli gazpacho / 3 (v, gf)
Sourdough, miso & onion butter, sun blushed tomato tapenade / 7 (gf*, v*, ve*, df*)
Cheese board, Peter’s yard biscuits, Quince / 12
Charcuterie board, sourdough, aged balsamic & oil, beef butter / 13
Korean chicken wings, ranch dip, sesame / 9.5 (gf*, df*)
Vietnamese rolls, white miso aioli, peanut satay sauce / 9.5 (gf, v, ve*, df)
Wild mushroom arancini, truffle creme fraiche / 8
Sea trout, smoked haddock & prawn fishcakes, hollandaise / 12
Severn & Wye salmon tartare, wasabi mayonnaise, kohlrabi, ponzu sourdough crisps / 14 (gf*, df)
Cheese & truffle fries / 5 (gf, v)
House fries / 3.5
B U R G E R S
Hereford beef burger, candied bacon, cheddar, miso house sauce,ranch, gem lettuce, & house fries / 18
Cauliflower & onion bahji burger, roast red pepper, smashed avocado, curried mayonnaise, gem lettuce & house fries / 16 (v)
D E S S E R T S
Lemon posset, pineapple & mango, honeycomb / 7
Apple & berry crumble, nut crumb, cardamom creme Anglaise
Ice creams & sorbets / 2.5 a scoop
Please ask a team member for our flavours
A L L E R G E N S
Gluten free (gf) / Gluten free available (gf*)
Vegetarian (v ) / Vegetarian available (v*)
Vegan (ve) / Vegan available (ve*)
Dairy free (df) / Dairy free available (df*)
Please ask for a list of our allergens before ordering. Due to the nature of our menu and kitchen we cannot legally guarantee that any dish is ‘free from’ and may contain traces.
A discretionary 12.5% service charge is added to each bill & shared fairly between all staff.
Marinated Gordal Olives / 5 (gf)
Sourdough, Arbequina olive oil, sun-blushed tomato tapenade / 7 (gf*)
Brussels sprout hajis, chimichurri / 8 (gf)
Vietnamese rolls, peanut sauce, crispy shallot / 9.5 (gf)
Wild mushrooms on toast, salsa verde / 7 (gf*)
Winter leaves, pickled onion, candied walnuts / 5
Green beans, toasted hazelnuts / 7 (gf)
Triple cooked chips / 4.5 (gf)
House fries / 3.5 (gf)
W H I T E
Trebbiano, Garganega, Ponte Pietra – Italy – £5.7
Sauvignon Blanc, The Back Lane Tavern – Chile – £6.0
Vinho Verde, Lua Nova – Portugal – £6.4
Pinot Grigio, Borga – Italy – £6.7
Rioja Blanco, Conde De Castile – Spain – £7.6
Chenin Blanc, Vouvray (off dry) – France – £8.1
Sauvignon Blanc, Emma Marris – NZ Marlborough –£8.3
Chardonnay, Honey Drop – South Africa – £8.8
Riesling, Anheuser – Germany – £9.0
Picpoul De Pinet, Gerard Bertrand – France – £9.5
Gavi di Gavi, La Smilla – Italy – £9.5
Viognier, Bodega Garzon Estate – Uruguay – £10.7
Chardonnay, Donna Di Valiano – Italy, Tuscany – £10.7
Touraine Chenonceaux, La Voute – France, Loire – £11.7
Macon-Villages, Jean-Christophe Perraud – France, Burgundy – £11.9
Albarino, Coral Do Mar – Spain – £12.4
R O S É
Pinot Rose, San Giorgio – Italy – £6.7
Provence, Hostellerie Pierre de Taille – France, Provence – £8.6
Rioja, Izadi Larossa Garnacha Rose – Spain, Rioja – £9.8
R E D
Merlot, The Back Lane Tavern – Chile – £6.0
Carignan, Baron de Baussac – France – £7.1
Pinot Noir, Lautural – Romania – £7.1
Carmenere, Chateau Los Boldos – Chile – £7.4
Douro, Ribeira Velha, – Portugal – £7.4
Malbec, Kaiken Classico – Argentina, Mendoza – £8.1
Barbera, Casali del Barone – Italy, Piemonte – £8.6
Beaujolais-villages, Dominique Morel (chilled) – France – £8.8
Rioja, El Coto Crianza Organic – Spain – £9.3
Shiraz, Dandelion ‘Lionheart of Barossa’ – Australia, Barossa – £10.5
Zinfandel, De Loach ‘Heritage Collection’ – USA, California – £11
Valpolicella Superiore Ripasso, ‘Flavs’ – Italy, Verona – £11.9
Rioja, Bodegas Lan Gran Reserva 2016 – Spain, Rioja – £15.5
Saint-Émilion Grand Cru, Tour de Capet – France, Bordeaux – £16.2
Châteauneuf du Pape, Réserve des Dentelles – France, Rhône Valley – £16.7
S P A R K L I N G
Prosecco, Bel Canto – Italy, Vazzola – £5.8
Prosecco Rose, Col di Rocca – Italy, Veneto – £6.9
Crement de Bourgogne, JCB No. 21 – France, Burgundy – £8.2
Simpsons, Chalklands Reserve – England, Kent – £11.6
Sophie Baron Champagne – France, Champagne – £12.5
S W E E T
Late Harvest Tokaji – Hungary – £6.4
Sciba Passito, Zibbibo – £7.6
P O R T
White Port, Offley – Portugal, Douro – £3.2
Sandemans 10 Yr Old Tawny – Portugal, Douro – £4.9
S H E R R Y
Hidalgo Fino – Spain – £3.2
Alphonso Oloroso – Spain – £3.5
W H I T E
Bacchus, Sandridge Barton – 2023 – Devon, England – £55
Chablis Premier Cru ‘Vaillons’ , Domaine Besson – 2022 – Burgandy, France – £60
Riesling Auslese, Paul Anheuser Kupfergrube -1992 – Nahe, Germany – £62
Chardonnay, Catena Zapata – 2022 – Mendoza, Argentina – £65
Chassagne-Montrachet Premier Cru, Louis Jadot – 2020 – Burgandy, France – £75
Didier Dagueneau ‘Silex’ – 2020 – Pouilly-Fumé, Loire Valley, France – £180
R O S E
Henri Ehrhart Pinot Noir Rosé – Alsace, France – £45
Peyrassol ‘Reserve des Templiers’ Rosé Magnum – Côtes de Provence, France – £75
R E D
Chianti Classico Riserva DOCG, Valiano Poggio Teo – Italy – £60
Tenuta Le Potazzine ‘Parus’ – 2016 – Tuscany, Italy – £60
Château Cantemerle Gran cru classé – 2016 – Haut-Médoc, Bordeaux, France – £75
Oneiric First Quantum – Elgin, South Africa – £80
‘Bordeaux blend’, Meerlust Rubicon – 2018 – Stellenbosch, South Africa – £92
Chorey Les Beaunes, Tollet-Beaut – 2012 – Beaune, France – £105
Domaine Albert Grivault Pommard 1er Cru – Burgundy, France – £110
S P A R K L I N G
Hundred Hills Preamble No.2 Magnum – NV – Oxfordshire, England – £130
Pol Roger Vintage – 2016 – Champagne, France – £149
Please note – We do not serve roasts on Sunday evenings, the menu is reduced and consists of small plates and burgers served between 18:00 – 20:00. All menus are subject to change.
Executive Head Chef Johnny Parke
Our head chef has achieved two rosettes working at three separate restaurants in the last six years. For a long time now Johnny has been dreaming of opening a tapas style restaurant and has finally teamed up with Brewmish to realise his vision.
Food Service Times
Monday – Friday 12:00-14:30 // 17:30-21:00
Saturday 12:00-14:30 // 18:00-21:30
Sunday Roasts & Tapas 12:00-16:00
Sunday BBQ & Tapas offerings 6-8pm
FOOD VARIES EACH WEEK
