INTERNATIONAL SMALL PLATES
AS WELL AS BAR SNACKS
The Back Lane Tavern Sample Menus
The Back Lane brings a unique culinary experience to Woodstock. We serve international small plates as well as bar snacks. Our concept is based on the classic traditional Spanish tapas theory. Small dishes served when they are ready (not all at the same time) designed for friends and family to share and experience an array of delicious dishes in a relaxed dining atmosphere.
N I B B L E S
Marinated gordal olives / 5 (gf, v, ve, df)
Eight-grain sourdough, beef butter,
sun blush tomato tapenade / 7 (gf*, v, ve*, df*)
Marinated Cantabrian anchovies / 9 (df, gf)
Chorizo picante, honey mustard, saffron aioli / 7 (gf)
Chilled green chilli gazpacho / 3 (v, gf)
Smoked short rib & sobrassada croquettes / 6
C H A R C U T E R I E
Salt pig coppa / 8 (df*)
Wild boar chorizo / 8 (df*)
Venison salami / 8 (df* )
Air dried smoked ham / 8 (df*)
C H E E S E S
Gorgonzola (semi-soft, cow’s milk)
Rachel (Semi-firm, goat’s milk)
Black Bomber (v) (hard, cow’s milk)
Flower Marie (Soft, ewe’s milk)
Quince, Peter’s yard biscuits (gf*)
4 each
T H E S E A
Tiger prawns, chilli, tamarind & garlic butter, sourdough / 13
Cornish monkfish ceviche, avocado purée, black garlic, ruby grapefruit / 12 (gf, df)
Whole Brixham lemon sole, chard,tomato & herb butter, crispy capers / 25 (gf)
T H E F I E L D
Burrata di bufala, chargrilled peaches, roasted figs, cherries /12 (gf*, v)
Vietnamese rolls, white miso aioli, peanut satay sauce / 9.5 (gf, v, ve*, df)
Summer vegetable risotto, pangritata, aged Parmesan / 8 (v, ve*, gf*)
T H E F A R M
Guinea fowl & ham hock terrine, apricot purée, curried mayonnaise, brioche / 12 (gf*, df)
Marinated Thai beef salad, sesame & peanuts / 12 (df)
Korean chicken wings, ranch dip, sesame / 9.5 (gf*, df*)
Tamworth pork belly taco, pineapple salsa, guacamole, candied jalepenos / 12 (gf*, df*)
S I D E S
House fries / 3.5 (gf, v , ve, df)
Triple cooked chips / 4.5 (gf, v, ve, df)
‘Caesar salad’, smoked bacon, croutons, anchovies, aged parmesan / 7 (gf*, v*)
Watermelon, feta, cucumber salad, pine nut & grape mustard dressing / 8 (gf, v, ve*, df*)
Savoy cabbage, smoked bacon & butternut squash / 6 (gf, v*)
D E S S E R T S
White chocolate crémeux, marinated strawberries, hazelnuts, shortbread, strawberry sorbet / 8 (gf*)
Dark chocolate mousse, hazelnut praline, blackberry sorbet / 8 (gf, df, ve)
Tonka bean panna cotta, orange curd, dulce de leche, polenta crumb / 8 (gf*)
Ice creams & sorbets (£2.5 a scoop)
A L L E R G E N S
Gluten free (gf) / Gluten free available (gf*)
Vegetarian (v) / Vegetarian available (v*)
Vegan (ve) / Vegan available (ve*)
Dairy free (df ) Dairy free available (df*)
Please ask for a list of our allergens before ordering. Due to the nature of our menu and kitchen we cannot legally guarantee that any dish is ‘free from’ and may contain traces.
A discretionary 12.5% service charge is added to each bill & shared fairly between all staff.
N I B B L E S
Marinated Gordal olives / 5 (gf, v, ve, df)
Eight-grain sourdough, beef butter, sun blush tomato tapenade / 7 (gf*, v, ve*, df*)
Marinated Cantabrian anchovies / 9 (gf, df)
Pork belly & morcilla croquettes, apple sauce / 6
Chorizo picante, honey mustard, aioli / 6 (gf, df)
Chilled green chilli gazpacho / 3 (v, gf)
C H A R C U T E R I E
Salt pig coppa / 8 (df*)
Wild boar chorizo / 8 ( df*)
Air dried smoked ham / 8 (df*)
Venison salami / 8 (df*)
S M A L L P L A T E S
Guinea fowl & ham hock terrine, apricot purée,curried mayonnaise, toasted sourdough / 12 (gf*, df)
Vietnamese rolls, white miso aioli, peanut satay sauce / 9.5 (gf, v, ve*, df)
Monkfish ceviche, pink grapefruit, avocado purée / 12 (gf, df)
Korean chicken wings, ranch dip, sesame / 9.5 (gf*, df*)
Potato gnocchi, pea velouté, butternut squash, girolle mushrooms, goats curd & pangritata / 10
Tamworth pork taco, pineapple salsa, candied jalepeno / 12 (gf*, df*)
S U N D A Y R O A S T S
36 day aged sirloin of beef, horseradish & mustard cream / 24 (df*, gf*)
Cotswold leg of lamb, mint & parsley sauce / 21 (df*, gf*)
Slow cooked pork belly, crackling, roast apple sauce / 21 (df*, gf*)
Butternut squash, nuts & goats cheese wellington / 17 (gf*, v)
All roasts served with roast potatoes, truffled celeriac purée roasted carrots & parsnips, creamed leeks, savoy cabbage, Yorkshire pudding & gravy
S I D E S
House fries / 3.5 (gf, v, ve, df)
Bowl of roast potatoes / 5 (gf, df, v, ve)
‘Caesar salad’, smoked bacon, croutons, harissa anchovies, aged Parmesan / 7 (gf*, v*)
Watermelon, feta, cucumber salad, pine nut & grape mustard dressing / 8 (gf, v, ve*, df*)
D E S S E R T S
White chocolate crémeux, marinated strawberries, hazelnuts, strawberry ice cream / 8 (gf*)
Dark chocolate mousse, hazelnut praline, mixed berry sorbet / 8 (gf, df, ve)
Tonka bean panna cotta, orange curd, dulce de leche, polenta crumb / 8 (gf*)
Ice creams & sorbets (£2.5 a scoop)
A L L E R G E N S
Gluten free (gf) / Gluten free available (gf*)
Vegetarian (v) / Vegetarian available (v*)
Vegan (ve) / Vegan available) (ve*)
Dairy free (df) / Dairy free available (df*)
Please ask for a list of our allergens before ordering. Due to the nature of our menu and kitchen we cannot legally guarantee that any dish is ‘free from’ and may contain traces.
A discretionary 12.5% service charge is added to each bill & shared fairly between all staff.
S M A L L P L A T E S
Marinated Gordal olives / 5 (gf, v, ve, df)
Harissa marinated anchovies / 9 (gf, df)
Chilled green chilli gazpacho / 3 (v, gf)
Eight grain sourdough, beef butter, sun blushed tomato tapenade / 7 (gf*, v*, ve*, df*)
Cheese board, Peter’s yard biscuits, Quince / 12
Charcuterie board, sourdough, aged balsamic & oil, beef butter / 13
Korean chicken wings, ranch dip, sesame / 9.5 (gf*, df*)
Chorizo picanté, honey mustard glaze, saffron aioli /7 (gf, df)
Vietnamese rolls, white miso aioli, peanut satay sauce / 9.5 (gf, v, ve*, df)
‘Caesar salad’, smoked bacon, croutons, harissa anchovies, aged parmesan / 7 (gf*, v*)
Guinea fowl & ham hock terrine, apricot purée, curried mayonnaise, brioche / 12 (gf*, df)
Watermelon, feta, cucumber salad, pine nut & grape mustard dressing / 8 (gf, v, ve*, df*)
Cheese & truffle fries / 5 (gf, v)
House fries / 3.5
B U R G E R S
Hereford beef burger, candied bacon, cheddar, miso house sauce,ranch, gem lettuce, & house fries / 18
Cauliflower & onion bahji burger, roast red pepper, smashed avocado, curried mayonnaise, gem lettuce & house fries / 16 (v)
D E S S E R T S
Tonka bean panna cotta, orange curd, dulce de leche, polenta crumb / 8 (gf*)
Dark chocolate mousse, hazelnut praline, raspberry sorbet / 8 (gf, df, ve)
Ice creams & sorbets / 2.5 a scoop
Please ask a team member for our flavours
A L L E R G E N S
Gluten free (gf) / Gluten free available (gf*)
Vegetarian (v ) / Vegetarian available (v*)
Vegan (ve) / Vegan available (ve*)
Dairy free (df) / Dairy free available (df*)
Please ask for a list of our allergens before ordering. Due to the nature of our menu and kitchen we cannot legally guarantee that any dish is ‘free from’ and may contain traces.
A discretionary 12.5% service charge is added to each bill & shared fairly between all staff.
Marinated Gordal Olives / 5 (gf)
Eight grain sourdough, Arbequina olive oil, sun-blushed tomato tapenade / 7 (gf*)
Watermelon & cucumber salad, pine nut & grape mustard dressing / 8 (gf)
Vietnamese rolls, peanut sauce, crispy shallot / 9.5 (gf)
Pea & edamame risotto, courgette, pangritata, basil / 8
Thai papaya salad, sesame & peanuts / 12 (df)
Triple cooked chips / 4.5 (gf)
House fries / 3.5 (gf)
W H I T E
Trebbiano, Garganega, Ponte Pietra – Italy – £5.7
Sauvignon Blanc, The Back Lane Tavern – Chile – £6.0
Vinho Verde, Lua Nova – Portugal – £6.4
Pinot Grigio, Borga – Italy – £6.7
Rioja Blanco, Conde De Castile – Spain – £7.6
Chenin Blanc, Vouvray (off dry) – France – £8.1
Sauvignon Blanc, Emma Marris – NZ Marlborough –£8.3
Chardonnay, Honey Drop – South Africa – £8.8
Riesling, Anheuser – Germany – £9.0
Picpoul De Pinet, Gerard Bertrand – France – £9.5
Gavi di Gavi, La Smilla – Italy – £9.5
Viognier, Bodega Garzon Estate – Uruguay – £10.7
Chardonnay, Donna Di Valiano – Italy, Tuscany – £10.7
Touraine Chenonceaux, La Voute – France, Loire – £11.7
Macon-Villages, Jean-Christophe Perraud – France, Burgundy – £11.9
Albarino, Coral Do Mar – Spain – £12.4
R O S É
Pinot Rose, San Giorgio – Italy – £6.7
Provence, Hostellerie Pierre de Taille – France, Provence – £8.6
Rioja, Izadi Larossa Garnacha Rose – Spain, Rioja – £9.8
R E D
Merlot, The Back Lane Tavern – Chile – £6.0
Carignan, Baron de Baussac – France – £7.1
Pinot Noir, Lautural – Romania – £7.1
Carmenere, Chateau Los Boldos – Chile – £7.4
Douro, Ribeira Velha, – Portugal – £7.4
Malbec, Kaiken Classico – Argentina, Mendoza – £8.1
Barbera, Casali del Barone – Italy, Piemonte – £8.6
Beaujolais-villages, Dominique Morel (chilled) – France – £8.8
Rioja, El Coto Crianza Organic – Spain – £9.3
Shiraz, Dandelion ‘Lionheart of Barossa’ – Australia, Barossa – £10.5
Zinfandel, De Loach ‘Heritage Collection’ – USA, California – £11
Valpolicella Superiore Ripasso, ‘Flavs’ – Italy, Verona – £11.9
Rioja, Bodegas Lan Gran Reserva 2016 – Spain, Rioja – £15.5
Saint-Émilion Grand Cru, Tour de Capet – France, Bordeaux – £16.2
Châteauneuf du Pape, Réserve des Dentelles – France, Rhône Valley – £16.7
S P A R K L I N G
Prosecco, Bel Canto – Italy, Vazzola – £5.8
Prosecco Rose, Col di Rocca – Italy, Veneto – £6.9
Crement de Bourgogne, JCB No. 21 – France, Burgundy – £8.2
Simpsons, Chalklands Reserve – England, Kent – £11.6
Sophie Baron Champagne – France, Champagne – £12.5
S W E E T
Late Harvest Tokaji – Hungary – £6.4
Sciba Passito, Zibbibo – £7.6
P O R T
White Port, Offley – Portugal, Douro – £3.2
Sandemans 10 Yr Old Tawny – Portugal, Douro – £4.9
S H E R R Y
Hidalgo Fino – Spain – £3.2
Alphonso Oloroso – Spain – £3.5
W H I T E
Bacchus, Sandridge Barton – 2023 – Devon, England – £55
Chablis Premier Cru ‘Vaillons’ , Domaine Besson – 2022 – Burgandy, France – £60
Riesling Auslese, Paul Anheuser Kupfergrube -1992 – Nahe, Germany – £62
Chardonnay, Catena Zapata – 2022 – Mendoza, Argentina – £65
Chassagne-Montrachet Premier Cru, Louis Jadot – 2020 – Burgandy, France – £75
Didier Dagueneau ‘Silex’ – 2020 – Pouilly-Fumé, Loire Valley, France – £180
R O S E
Henri Ehrhart Pinot Noir Rosé – Alsace, France – £45
Peyrassol ‘Reserve des Templiers’ Rosé Magnum – Côtes de Provence, France – £75
R E D
Chianti Classico Riserva DOCG, Valiano Poggio Teo – Italy – £60
Tenuta Le Potazzine ‘Parus’ – 2016 – Tuscany, Italy – £60
Château Cantemerle Gran cru classé – 2016 – Haut-Médoc, Bordeaux, France – £75
Oneiric First Quantum – Elgin, South Africa – £80
‘Bordeaux blend’, Meerlust Rubicon – 2018 – Stellenbosch, South Africa – £92
Chorey Les Beaunes, Tollet-Beaut – 2012 – Beaune, France – £105
Domaine Albert Grivault Pommard 1er Cru – Burgundy, France – £110
S P A R K L I N G
Hundred Hills Preamble No.2 Magnum – NV – Oxfordshire, England – £130
Pol Roger Vintage – 2016 – Champagne, France – £149
Please note – We do not serve roasts on Sunday evenings, the menu is reduced and consists of small plates and burgers served between 18:00 – 20:00. All menus are subject to change.
Executive Head Chef Johnny Parke
Our head chef has achieved two rosettes working at three separate restaurants in the last six years. For a long time now Johnny has been dreaming of opening a tapas style restaurant and has finally teamed up with Brewmish to realise his vision.
Food Service Times
Monday – Friday 12:00-14:30 // 17:30-21:00
Saturday 12:00-14:30 // 18:00-21:30
Sunday Roasts & Tapas 12:00-16:00
Sunday BBQ & Tapas offerings 6-8pm
FOOD VARIES EACH WEEK
